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Urgent! Assistant Restaurant Manager Job Opening In Doha – Now Hiring RAFFLES

Assistant Restaurant Manager



Job description

Job Description

Key Responsibilities  

  • Ensure correct grooming standards are followed at all times  

  • Responsible for the smooth operation of the outlet   

  • Follow the Care Programme at all times  

  • Follow up on all financials, LQA, Forbes and TrustYou targets  

  • Is aware of the daily, monthly and yearly financial targets  

  • Actively and actively contributes towards the achievement of financial targets  

  • All issues and negative guest feedback need to be properly reported on Glitch system  

  • Following up on opening and closing checklists  

  • Maintains the HACCP & FIFO standards as required by the regional governing body  

  • Handle financial procedures according to guidelines set by the finance department  

  • Responsible for linking all facets of service, cuisine and entertainment  

  • Assume the responsibility of daily operations  

  • Handles security incidents, guest complaints with confidence and in a professional manner and reports it timely manner to the direct supervisor   

  • Assist daily briefings for all staff prior to commencement of shift  

  • Ensure all appropriate equipment is on hand for each service period  

  • Assist the Restaurant General Manager on trainings, grooming check and selection of casual labour (if needed)  

  • Should be creative, confident and prepared to think outside of the box  

  • Following the personal development plan set by the direct supervisor  

  • Ensure the operational inventory is always accounted for and in immaculate condition  

  • Ensure the outlet is maintained at the highest levels  

  • Create opportunities for upselling products   

  • Develop the direct team to strive for excellence  

  • Inspires heartists to create a flow of new and ‘improved’ ideas  

  • Follow Hotel Evacuation Policy in case of an Emergency  

  • Ensure awareness and delivers the optimum levels of service and guest satisfaction  

  • Establish and maintain effective communication across all divisions  

  • Lead by example through a passionate, hands on approach  

  • Assist with collecting information for the monthly P&L review 


Qualifications

Qualifications:

  • Previous experience in restaurant management or supervisory role preferred.

  • Strong leadership and team management skills.

  • Excellent communication and customer service abilities.

  • Knowledge of food safety and hygiene regulations.

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

  • Basic financial and inventory management skills.

  • Flexible schedule including evenings, weekends, and holidays.

  • Relevant certifications (e.g., Food Safety) are a plus.




Required Skill Profession

Other Management Occupations



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